「発酵と暮らしが並ぶ場所。
仕込んで、持ち帰って、時間と暮らす」をコンセプトにした体験型イベント。味噌・醤油・麹などを仕込む体験、発酵の文化・技術を学ぶ企画、発酵食を味わう飲食エリア、発酵製品のマーケットで構成される。
infoThis information was collected and summarized by AI from public sources.
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Access & Location
⚠️ Dates and locations are subject to change. Please also check the reference site for details.
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愛知県半田市榎下町8番地
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PR一休.com / じゃらん遊び・体験
今日
31°☔70%
9/3(木)
9/4(金)
27°22°☔70%
9/5(土)
29°22°☔60%
9/6(日)
30°23°☔50%
9/7(月)
33°24°☔50%
9/8(火)
33°24°☔50%
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