Manazuru Exploration 'Food' - Local Cooking Class with Port Town Mothers

A hands-on program where you stroll through Manazuru's port town selecting fish, then cook local dishes together with the local 'Irodori-kai' mothers. Learn fish preparation techniques from scratch using Manazuru's local horse mackerel, making tataki and the local dish 'mago-cha.' Even the fish scraps are used for a flavorful broth. Also try making aji-fry, then enjoy the meal together savoring the bounty of the port town. Book via JRE MALL Tickets.