Setagaya Ichigo-juku Strawberry Picking, January – May 31, 2026

Setagaya's first elevated cultivation for comfortable standing strawberry picking. Taste-test three varieties: Yotsuboshi, Benihoppe, and Berry Pop Suzu, all grown with minimal chemical pesticides. Popular strawberry daifuku and charming touches like garden art and the farm's mascot pig.

Setagaya Ichigo-juku was the first strawberry farm in Setagaya-ku to introduce the elevated cultivation method. It represents a new form of urban agriculture, growing safe strawberries with reduced chemical pesticides in a residential neighborhood.

An urban strawberry farm in a quiet residential area of Setagaya-ku, Tokyo. The first in the ward to introduce elevated cultivation for comfortable standing picking. Offers 30-minute all-you-can-eat strawberry picking from mid-January to around May each year. About 10 minutes from Kaminoge Station on the Tokyu Den-en-toshi Line.

10 minutes on foot from Kaminoge Station on the Tokyu Line. Located in a residential area—check the official website map beforehand.

Open only on Wednesdays and Sundays by reservation only, so spots can be hard to get. The 10:00 AM slot on weekends is the busiest. Early booking is recommended.

Advance reservation required. 30-minute all-you-can-eat. Condensed milk and tea provided. Open Wednesdays and Sundays only. Season runs from January to around May 31. No parking available; use public transportation.