Jogashima Abalone & Lobster Festival

Name: Jogashima Abalone & Lobster Festival
Start: 2026-06-14T15:00:00+00:00
End: 2026-08-07T14:59:59+00:00
Location: 神奈川県三浦市三崎 城ヶ島

A summer seafood event held from mid-June through early August on Jogashima Island, Miura, Kanagawa. Restaurants on the island serve special menus featuring seasonal abalone and spiny lobster during this limited-time food celebration. Jogashima is a nature-rich island at the southern tip of the Miura Peninsula, proud of its fresh seafood. Restaurants like Hamadaya and Iso-ryori Kanea offer seasonal seafood including turban shells, abalone, spiny lobster, and local clams. Enjoy Miura's summer flavors alongside island hiking, fishing, and scenic walks.

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Event Info

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Highlights

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Savor seasonal abalone and spiny lobster specialties at Jogashima's restaurants. Fresh seafood on this nature-rich island at the southern tip of the Miura Peninsula. Combine with island hiking, fishing, and scenic walks. The approximately 2-month festival makes it easy to visit.

directions

Access

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30-minute bus ride from Keikyu Misakiguchi Station to 'Jogashima.' Also accessible by car via the Jogashima Bridge. Parking available on the island.

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Crowd Forecast

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As a 2-month event, weekdays are relatively uncrowded. Summer holiday weekends are expected to be busier, so weekday visits are recommended.

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Tips & What to Bring

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Abalone, turban shells, spiny lobster, and other shellfish/crustaceans are protected by fishing rights - catching them yourself is prohibited. Enjoy them at the island's restaurants. Wear comfortable shoes as the island has hilly terrain.